Temperature control, speed of execution

The routing of your control samples, within the framework of HACCP principles, as well as samples from agri-food and biotechnology research require a high degree of technicality and total control of sanitary conditions and the cold chain.

Your requirements

• Control and monitoring of storage temperatures throughout transport.
• A perfect knowledge of the health regulations and legislation in force.
• A network of agri-food transport specialists trained in best practices HACCP and dedicated means of transport.